With a young and new partnership, the three owners of Sidecar partnered with Collaboration Business Consulting to strengthen their relationship as business owners and capitalize on new business opportunities. After only a six-month period, Sidecar owners Chris Lee, Josh Christensen and Jeremy Christensen report a return on their investment, which they attribute to the practices they learned and implemented while working with Collaboration. “The people [at Collaboration] had a personal interest in seeing us grow and maximize our potential,” Josh said. “We felt the team was invested in us. They changed the way we do business and that is going to have an impact as long as we are in business.”

After acquiring fundamental strategies in planning and goal setting, delegation, prioritization and organization, these business partners were empowered and energized with the confidence to lead their team within a more effective, sustainable and profitable restaurant. Awarded Best of SLO County for “2015 Best Fancy Cocktail,” this cocktail bar and restaurant specializing in New American cuisine became so successful that they are expanding and adding a new lounge next door called, The Bakery.

California Craft: Sidecar’s foremost commitment is to bring thoughtfully-sourced craft food and drinks from every corner of California to each plate and glass, in a low-waste environment with the spirit of love for what they do and pride in how they do it. Sidecar’s menu celebrates the abundance of California, and the talent of their staff. Sourcing within California is both an environmental choice and a working partnership with local people doing exciting things all over their great state! Learn more about Sidecar by visiting

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